Sottozero da dieci e lode
Ca' del Bove

Piemontese “Fassona” breed

We select only Piedmontese breed beef whose source is guaranteed by a set of regulations issued by the Ministry of Agriculture, Food and Forestry. Our cattle are raised on small farms in the province of Cuneo.

Ca' del Bove

Lean beef

The Piedmontese beef is incredibly tasty, lean and tender and contains a low level of fat – approximately 0,35% - against an average 3% of other meats.

Ca' del Bove

No additives

We naturally preserve the organoleptic properties of our products thanks to the freezing process, that makes us free to avoid preservatives or additives.

Ca' del Bove

Sottozero da dieci e lode

I Sottozero da dieci e lode are proposed in a practical single portion size, in order to simplify the food storage, preservation and preparation. They allow to calculate and easily manage the food cost, avoiding waste of product and time.

OUR CERTIFICATIONS

100%

ITALIAN

BEEF

OUR PRODUCTS

Ca’ del Bove proposes a wide line of frozen specialties to satisfy the most modern, demanding and professional restaurants. Four different lines to enhance our carefully selected and certified Fassona meat.

Our hamburger

The Hamburger

Piedmontese beef-based preparation, available in 5 sizes

La Milanese
La Tagliata


PREPARATION AND COOKING SUGGESTIONS

Defrost or cook from frozen
Grill, griddle or pan-fry
Cook on moderate heat for approx. 6 minutes
Turn it every minute
Let it rest for few minutes before serving

Our Tartare

The Tartare

The most iconic dish of Piedmontese tradition,
proposed in a single portion size “au naturel” or with three different recipes - GLUTEN FREE

La Milanese
tartare

PREPARATION


Maintain in its packaging and defrost in the fridge.
Let the beef “breathe” till it reach a bright color.
Season with extra virgin olive oil, salt (plain tartare) and serve.

Our Tagliata

THE TAGLIATA

Single portion tagliata from prime round cuts.
Naturally gluten free

La Milanese
La Tagliata

PREPARATION AND COOKING SUGGESTIONS

Maintain in its packaging and defrost in the fridge
Grill, griddle or pan-fry on moderate heat
Cuocere il prodotto a fuoco moderato per pochi minuti
Turn on each side
Let the meat rest briefly before serving.

OUR PRECOOKED

THE PRECOOKED

The easiest way to enjoy Fassona tasty meat.

La Milanese
La Milanese

PREPARATION AND COOKING SUGGESTION

Maintain in its packaging and defrost in the fridge.

Reheat with the favourite technique.

OUR MEATBALLS

FASSONA MEATBALLS

Piedmontese beef-based preparation.

Le nostre polpette
Le nostre polpette

PREPARATION AND COOKING SUGGESTION

Fry or pan-fry for few minutes.
Let rest briefly before serving.

ONLY

0,35%

OF FAT

against an average 3% of other meats.

Contacts

Ca' del Bove
Via C. Cavallotto, 30 - 12060 Roddi (CN) - Italy
ph. +39 0173 621818 / ph. +39 0173 621816 - info@cadelbove.it
P.IVA 01703760049 - Cookie policy